2022 21/10/2022Campylobacter genus: a group of zoonotic bacteria of public health importance 20/04/2022Bacterial antibiotic resistance, how to understand the concept of One Health in a practical way 2021 25/10/2021Emerging mechanisms of antimicrobial resistance in Salmonella spp. and E. coli: epidemiology, detection and characterization 20/09/2021Preparation for Proficiency Testing - Determination of pesticides in orange 23/04/2021Digital transformation of a quality management system 2020 19/11/2020Reference Materials and Control Materials for traceability and quality assurance in chemical measurements - Session 3 15/10/2020Reference Materials and Control Materials for traceability and quality assurance in chemical measurements - Session 2 24/09/2020Reference Materials and Control Materials for traceability and quality assurance in chemical measurements - Session 1 28/08/2020Verification of microbiological test methods, as per ISO/IEC 17025:2017 Standard requirements 18/06/2020Virtual Training for Food Handlers 17/07/2020Considerations for interpretation of antibiograms in automated equipment 03/07/2020The interpretation of interlaboratories and the benefits that can represent the participating laboratory 2019 22/11/2019PAHO Strategy for containment and surveillance of antimicrobial resistance 22/10/2019Experience of the Microbiological Food Safety Reference Center (Costa Rica) in the use of molecular subtyping for the surveillance of foodborne pathogens 18/10/2019Microbiological method for assessing antimicrobial resistance (RAM) by sensidisk diffusion. CCAYAC experience in the Extranal Quality Control System (EQAS) 2018 27/09/2019Integrated surveillance of antimicrobial resistance 24/09/2019Introducing the equivalence of mesasurements in the food sector 09/07/2019Serotypification of Salmonella spp. 2018 20/09/2018Quality Control of Culture Media 11/09/2018Verification of Biosafety Cabinets 30/08/2018Good practices for the use of volumetric devices and verification by the gravimetric method 23/08/2018Adaptation to the new ISO/IEC 17025:2017 standard: changes between versions and their implementation 26/07/2018Virtual Course on Metrology: Concepts and Metrological Traceability 03/07/2018Virtual Course on "Selection, qualification and use of thermometers and temperature controlled equipment" 26/06/2018Virtual Course on "estimation of uncertainty for chemical methods based on the Eurachem guide. Practical examples" 31/05/2018Virtual Course on "Selection, commissioning and qualificatin of weighing instruments (scales and weights) in food microbiology laboratories" 25/05/2018Virtual Course on "Performance evaluation of culture media based on ISO 111:2015" 22/03/2018Virtual conference: "The internatinal microbial collections. Conservation in the short, medium and long term. Bioethics and Biosecurity" 2017 07/12/2017Virtual course on "Updating ISO 9001:2015" 04/12/2017Drafting of non-conformities 15/11/2017Virtual course on "Qualificatin, calibration and/or metrological conformation applied to food microbiology laboratories" 13/11/2017Virtual course on "Update on the determination for the isolation of Salmonella (Appendix A - NOM 210) 16/10/2017Virtual Course on "General Guidelines for Qualification and Calibration of Measurement Instruments" 12/09/2017Curso Virtual sobre Lineamientos Generales para la Calificación y Calibración de Instrumentos de Medición 05/05/2017Virtual Course on "Rapid Methods in Food Microbiology"